Fruit Cake

Our Exquisite Christmas Fruit Cake

For generations, fruit cakes have held a special place in our hearts during the Christmas season. They're not just desserts; they're time-honoured traditions, tokens of well-wishes, and the heartwarming essence of holiday festivities.

At Laurent Bernard, we pay homage to this cherished tradition, following the classic recipe that has delighted generations. It's a dessert masterpiece that encapsulates the essence of Christmas, with a dough that's generously encrusted with candied fruits—cherries, lemons, oranges, apricots, and raisins. These fruits bring a combination of flavours to the cake—sweet, tangy, and delightfully chewy. As you take each bite, you'll savour the perfect balance of the fruits' sweet acidity, the sponge's rich moistness, and the nutty undertones and delightful texture of the almonds.

Our Christmas fruit cake is a testament to tradition and the enduring appeal of classic recipes. It doesn't stray too far from what you'd expect, and that's precisely its charm. Each slice carries a delightful fusion of flavours that linger on your palate, creating a memorable and heartwarming festive experience. Pair it with your favourite hot tea to elevate the taste even further—a comforting combination that embodies the spirit of the season.

The Laurent Bernard Difference

With years of experience in the art of pastry-making, we at Laurent Bernard have mastered the balance of tradition and innovation. Our artisans blend classic techniques and add their own creative flair to craft extraordinary confections, just like our Christmas fruit cake.

You can guarantee that we have an unwavering commitment to providing quality pastries to all our customers in Singapore. As such, every fruit cake is carefully crafted, from the process of choosing quality ingredients to the accurate blending of each component. That way, we can consistently create a fruit cake that transcends the ordinary, boasting a symphony of flavours and textures that are both nostalgic and exciting.

Share a Laurent Bernard English fruit cake with your friends and family, and make the holiday season an unforgettable one. You can also check out our luxury hampers, Christmas chocolate boxes and macaron gift boxes to pair with your Christmas fruit cake.

Get Christmas Fruit Cake Delivery in Singapore

Make the holidays truly unforgettable with the scrumptious delight of our Christmas fruit cake. We make ordering our fruit cakes easier than ever with our delivery service. When you purchase our cakes online, place your orders before 11.30am for same day delivery, or simply choose the delivery date and time slot that's the most convenient for you. Our delivery service is chargeable, and rates may vary. Order a delectable English fruit cake from our cake and chocolate shop today.

For more information on our sitewide deliveries, check out our delivery terms and conditions.

Frequently Asked Questions About Christmas Fruit Cake in Singapore

1. What’s the best way to enjoy the fruit cake?

The best way to savour our English fruit cake is by slicing it into thin portions, allowing you to appreciate the tasty medley of flavours and textures in every bite. Some prefer to eat the cake as is, while others pair it with a cup of hot tea for an extra touch of indulgence.

2. Does the fruit cake have to be refrigerated?

Our English fruit cake doesn't necessarily need to be refrigerated. If you plan to indulge in your fruit cake within a week or two, storing it in a cool, dry place is perfectly fine. However, should you store it for more than a week, refrigeration is recommended to maintain its quality and extend its shelf life.

3. Is gift wrapping or packaging available for the Christmas fruit cake?

We prioritise the safe delivery and presentation of our fruit cake. That’s why each cake is securely packaged to guarantee its integrity during transportation, whether for deliveries or pick-ups. While we do not currently offer specific gift wrapping for our Christmas fruit cakes, rest assured that the standard packaging is designed to preserve the cake's quality and ensure it arrives in perfect condition.